Extra virgin olive oil produced through the cold pressing of olive varieties “Manaki” and “Athinoelia”. The olive trees, rooted and raised from the earth and the climate of the Peloponissos, bear on their fruits juices with unique spicy taste and fruity aromas. Olive oil practices and the use of exclusively mechanical methods give olive oil the desired low acidity as well as the high content of polyphenols, recommending it as the best choice of healthy dietary energy.
